500 Pesos
February 22 & 23
*RESERVATIONS REQUIRED
Sabores Style Mapo
3-8pm
May 31 & June 1
Cajun Cuisine
Cubes of buttery baguette soaked in vanilla-scented custard, baked until golden & caramelized. Drizzled with warm rum caramel sauce. A decadent Southern dessert that transforms humble ingredients into pure comfort
Bread Pudding
Spice-crusted whitefish with a perfect seared, aromatic crust served alongside vibrant jambalaya – a soulful medley of rice, vegetables & bold Creole seasonings. A harmonious Southern pairing that delivers layers of heat & heart
Blackened Whitefish
Rich, smoky stew featuring tender chicken & savory sausage simmered in a deep brown roux with the holy trinity of vegetables. This hearty Louisiana classic delivers complex flavors & satisfying warmth in every spoonful
Chicken & Sausage Gumbo
Fried Green Tomatillos
Panko encrusted sliced tomatillos fried to a golden perfection. A southern classic that balances savory crunch with subtle acidity
February 22 & 23
Sabores Style Mapo
500 Pesos
*RESERVATIONS REQUIRED
3-8pm
June 7 & 8
Ribs Ribs Ribs!
A sweet, moist traditional dessert made with fresh corn, baked to golden perfection. This delicate cake offers a subtle sweetness with hints of vanilla & cinnamon, creating a perfect balance between cake & custard textures
Corn Cake
Slowly smoked until meat falls off the bone. Choice of with or without Sabores BBQ Sauce. Served with Sabores Potatoes & buttery corn on the cob
Pork Ribs
Beans simmered all day in a seasoned beef & vegetable broth
Charro Beans
Jalepeño Poppers
Peppers stuffed with sausage & cream cheese
Sabores Style Mapo
500 Pesos
*RESERVATIONS REQUIRED
3-8pm
June 14 & 15
Osso Buco
Fresh cherry tomatoes, creamy mozzarella pearls & fragrant basil leaves threaded on skewers, drizzled with aged balsmamic glaze & extra virgin olive oil
Caprese Skewers
Creamy chicken broth filled with delicate pork sausage, herbs & fresh spinach
Italian Wedding Soup
Our fall off the bone, slow-braised beef shanks in a rich wine & tomato sauce. Served with Sabores potatoess & vegetables
Osso Buco
A rich decadent dark chocolate cake. Topped with a light buttercream & fresh fruit couli
Flourless Chocolate Cake
Cajun Cuisine
*RESERVATIONS REQUIRED
500 Pesos
3-8pm
June 21 & 22
Buen Provecho
A sweet, moist traditional dessert made with fresh corn, baked to golden perfection. This delicate cake offers a subtle sweetness with hints of vanilla & cinnamon, creating a perfect balance between cake & custard textures
Corn Cake
Fresh guacamole served with warm, crispy tortilla chips made in-house
Guacamole & Chips
Slow-braised beef in a rich, aromatic broth of dried chiles & Mexican spices. Served with corn tortillas, diced onions & cilantro
Birria
Golden-fried pastry filled with seasoned shredded chicken & melted cheese. Served with salsa verde, red rice & beans
Sabores Chicken & Cheese Empanada
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