Changes are coming...
Chef Ty D & Patty are stepping away from daily operations at Sabores Lago Sur to enjoy retirement, travel, and finish their South Lake House. We want to thank all our loyal customers for your incredible support and for allowing us to bring you a unique dining experience here at Lakeside. Sabores Lago Sur will continue to serve you with a full menu, and we will occasionally return to host special prix fixe dinners. Please follow our Facebook Page for updates and announcements. Thank you for being part of our journey!
To reserve a table
*RESERVATIONS REQUIRED
500 Pesos
February 22 & 23
*RESERVATIONS REQUIRED
Sabores Style Mapo
Panko encrusted sliced tomatillos fried to a golden perfection. A southern classic that balances savory crunch with subtle acidity. Served with Sabores sauce
Fried Green Tomatillos
Cajun Cuisine
Roasted Almond Crusted Ice Cream
A hearty, communal feast featuring plump shrimp, smoked sausage, corn on the cob, & baby red potatoes, all perfectly seasoned with our signature blend of Cajun spices & fresh herbs. We simmer everything together in a rich seafood broth until the flavors meld beautifully.
Perfect for sharing among friends & family.
Each serving comes with our house-made remoulade sauce & coleslaw on the side for a true Louisiana experience!
Chef Ty D can't get live crawfish in Mexico, but he can get shrimp!
Panko encrusted sliced tomatillos fried to a golden perfection. A southern classic that balances savory crunch with subtle acidity. Served with Sabores sauce
Fried Green Tomatillos
July 12 & 13
Classic Southern Shrimp Boil
Rich ice cream encased in a crunchy almond shell
3-8 pm
February 22 & 23
Sabores Style Mapo
Crispy golden spheres filled with seasoned Louisiana dirty rice, ground meat & aromatic vegetables, served with creole remoulade sauce
Ribs Ribs Ribs!
500 Pesos
*RESERVATIONS REQUIRED
July 19 & 20
Dirty Rice Croquettes
Crispy golden spheres filled with seasoned Louisiana dirty rice, ground meat & aromatic vegetables, served with creole remoulade sauce
3-8 pm
Slowly smoked until meat falls off the bone, served with Sabores Potatoes & buttery corn on the cob
Potato Leak Soup
Pork Ribs
Sabores Style Mapo
3-8pm
July 19 & 20
Ribs Ribs Ribs!
Dirty Rice Croquettes
Creamy, velvety soup with tender potatoes & sweet leaks, finished with fresh herbs & a touch of cream
Slowly smoked until meat falls off the bone, served with Sabores Potatoes & buttery corn on the cob
Potato Leak Soup
Pork Ribs
Tangy key lime custard in a buttery graham cracker crust, topped with freshly whipped cream
~Appetizers~
Key Lime Pie
*RESERVATIONS REQUIRED
Cajun Cuisine
Caprese Skewers 120
Fresh cherry tomatoes, creamy mozzarella pearls & fragrant basil leaves threaded on skewers, drizzled with aged balsamic glaze & extra virgin olive oil
Fried Green Tomatillos 100
Panko crusted sliced tomatillos fried to a golden perfection. A southern classic that balances savory crunch with subtle acidity.
Jalepeño Poppers 120
Fresh jalepeño peppers halved & filled with a rich blend of cream cheese, pork sausage & spices
Crispy french fries topped with a blend of mozzerella & fresh parmasan, tender shredded birria beef, finished with diced onions, cilantro & a side of consomme for dipping
Birria Poutine 150
~Entrees~
Artisan Baguette Pizzas 300
Saturday Only
Choice of:
Four Cheese: A blend of local cheeses
Birria: Tender shredded birria beef with a blend of mexican cheeses, diced onions, cliantro, drizzled with a rich birria consomme
Philly: Seasoned steak, sauteed bell peppers & onions, topped with melted pepperjack & provolone
Margarita: Fresh mozzerella, tomatoes, basil & a drizzle of olive oil
Steak Dinner 400
Sunday Only
Perfectly grilled steak, served with seasoned Sabores potatoes & butter-glazed corn on the cob
~Desserts~
Cubes of buttery baguette soaked in vanilla custard, baked until golden & caramalized. Drizzled with a warm rum sauce, a southern dessert that transforms humble ingredients into pure comfort
Bread Pudding 90
Decadent, fudgy chocolate cake with a rich, velvety texture & intense cocoa flavor. This gluten-free indulgence delivers pure chocolate satisfaction with every silky-smooth bite
Flourless Chocolate Cake 90
3-8pm
July 19 & 20
Ribs Ribs Ribs!
Beginning July 26
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As a valued customer, we appreciate and thank you for your comments or concerns.
¡Buen Provecho!
Buen Provecho!